Einheit 3: Kochen & Gastronomie

Table spread of salad, bread, and a main dish of meat and potatoes

Einheit 3: Kochen & Gastronomie

This unit explores food preparation and eating together. Students will learn about setting the table, planning picnics, preparing meals, and working in the food industry. Grammar sections will expand on previously introduced structures, including two-way prepositions, the imperative, and negation.

Lessons 1 and 2 are available now; stay tuned for additional content with the publication of lessons 3 and 4 coming soon!

LektionThemenStrukturen
Lektion 1Tischlein, deck dich!Two-way prepositions with legen/liegen, stellen/stehen, and setzen/sitzen
Lektion 2Ein Picknick im GrünenTwo-way prepositions with legen/liegen, stellen/stehen, and setzen/sitzen
Imperative
Lektion 3Die GastronomieImperative
Negation
Lektion 4LieblingsgerichteImperative
Negation
ZusammenfassungZusammenfassung